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From 6:00 PM – Welcome glass of sparkling wine in our winter garden.

A served soup:

• Velvety carrot-orange soup with cream and caramelized walnuts

Starters:

• Home-smoked trout fillet with creamy horseradish
• Smoked salmon with honey-mustard-dill dip
• Fried prawn skewers with garlic
• Pink roasted venison saddle on Waldorf salad
• Beef carpaccio with herb-balsamic marinade, shaved Parmesan and arugula
• Homemade vegetarian antipasti selection
• Vitello tonnato – veal with tuna cream and capers 

Salads:

• Large colorful fresh salad platter with various dressings
• Tomato slices with mozzarella and fresh basil 

Main Courses:

• Monkfish ragout in Riesling sauce
• Strips of grilled salmon with lemongrass sauce
• Veal loin in herb crust with madeira sauce
• Pink roasted duck breast with orange sauce
• Pink roasted beef fillet with cognac pepper-cream sauce
• Young venison leg in Burgundy cream with lingonberries
• Served with gratin potatoes, homemade egg spaetzle, butter rice, Brussels sprouts, gratin fennel, and mixed vegetables. 

Desserts:

• Cheese platter garnished with grapes
• Homemade tiramisu
• Homemade Bavarian cream with raspberry sauce
• Homemade chocolate mousse
• Fresh fruit salad 

Extras:

• New Year’s fireworks
• Dance until morning with DJ Alex Barnett
• €115.00 per person.